01 / DETAILED OVERVIEW
Coffee Bean Dispenser with Scoop
The taller model combines transparent bean presentation and dispensing with a scoop-return inlet. If more beans are dispensed than required, the excess can be collected and returned without opening the top lid.
Position the weighing and packaging area close to the silo bank. Allow enough front clearance for comfortable scoop access and define a cleaning routine for both the chamber and scoop.
The scoop-return silo is taller and has an approximate 7 kg nominal capacity. Both products use dispensing, but the larger model adds the integrated return inlet for excess beans.
02 / OPERATING BENEFITS
How this coffee bean dispenser works
The approximate product dimensions are 190 mm width, 260 mm depth and 550 mm height. Confirm shelf or counter depth and leave sufficient clearance above the product for refilling.
The approximately 7 kg capacity is most useful for coffees with suitable turnover. Slow-moving products can be filled below nominal capacity to support a more appropriate rotation routine.
Arrange the product, scoop access, scale, packaging and label printing as one continuous working sequence. Define whether the unit is customer-operated or staff-operated.
- Approximate capacity: 7 kg
- Integrated scoop-return inlet
- Shelf or service-counter placement
- Chrome, gold and copper finishes
